Cask No. 2.138 Taiwan we concluded that words cannot

we concluded that words cannot do justice to this monument of flavour

Dusty puffs of white pepper and icing sugar tickled the nose before sweet notes of white chocolate and fudge danced on buttered crumpets

The taste reminded us of a savoury American-style pancake with burnt chorizo and bacon and salty chilly butter

a pinch of sea salt and sriracha

Cask No. 2.138 Taiwan we concluded that words cannotForget tea and biscuits, we were dunking madeira cake in red wine and tearing open a waxed paper bag full of raisins. To the palate, our wee afternoon repast was ultimately jammy, with black cherries and sticky brown sugar melting together with mulling spices, dark chocolate and spiced orange segments. Adding water, and toffee popcorn burst forward, joining fudge and a volcano of orange fondant and grape must. The palate was now reminiscent of sherry